White-clawed crayfish are omnivores, feeding on a mix of aquatic plants, decaying matter, insect larvae, small fish, and other invertebrates. From above, they appear brown or olive, but their pale pinkish-white underside gives them their name.
Like crabs and lobsters, they are crustaceans and rely on mineral-rich water to build and maintain their protective outer shell, or exoskeleton. As they grow, they must shed this shell—a process called moulting. During this time, before their new shell hardens, they are especially vulnerable to predators like otters, herons, and large fish.
Female crayfish carry their eggs for up to nine months. Once hatched, the tiny young cling to their mother’s back for several weeks, gaining protection and strength before venturing out on their own.